Sol Zamuz

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

The role of phenolic compounds against Listeria monocytogenes in food. A review

Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential