Simona L. Bavaro

Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health

A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits

Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier