Immediate Impact
2 from Science/Nature 54 standout
Citing Papers
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Silvia Soncin being referenced
A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME–GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation
2011
Preliminary study of the volatile fraction in the raw meat of pork, duck and goose
2007
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Silvia Soncin | 56 | 50 | 207 | 142 | 127 | 26 | 474 | |
| Pan Jia-rong | 29 | 88 | 60 | 83 | 146 | 36 | 481 | |
| C. González-Pérez | 19 | 85 | 314 | 157 | 99 | 25 | 514 | |
| Haiying Luo | 70 | 173 | 43 | 56 | 82 | 14 | 425 | |
| J. R. Iyengar | 2 | 16 | 101 | 76 | 70 | 29 | 471 | |
| Sofia Miniadis‐Meimaroglou | 7 | 46 | 189 | 18 | 40 | 20 | 496 | |
| Rebeca P. Ramos‐Bueno | 31 | 20 | 21 | 20 | 79 | 25 | 530 | |
| Maurizio Masci | 2 | 42 | 150 | 76 | 124 | 25 | 562 | |
| Simona Ratti | 18 | 60 | 9 | 71 | 58 | 19 | 507 | |
| Michał Brokl | 2 | 41 | 19 | 219 | 91 | 20 | 534 | |
| Ute Ostermeyer | 8 | 191 | 91 | 19 | 53 | 27 | 468 |
All Works
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