Shimo Kang

Chitosan: An overview of biological activities, derivatives, properties, and current advancements in biomedical applications

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios

Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies

The effect of non-covalent interactions of xylitol with whey protein and casein on structure and functionality of protein