Standout Papers

Bioconjugated quantum dots for in vivo molecular and cellular imaging☆ 2007 2026 2013 2019 901
  1. Bioconjugated quantum dots for in vivo molecular and cellular imaging☆ (2008)
    Andrew M. Smith, Hongwei Duan et al. Advanced Drug Delivery Reviews
  2. Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides (2015)
    Junqiao Wang, Shuzhen Hu et al. Oxidative Medicine and Cellular Longevity
  3. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum (2007)
    Yi Chen, Mingyong Xie et al. Food Chemistry
  4. Advances on Bioactive Polysaccharides from Medicinal Plants (2015)
    Jianhua Xie, Gordon A. Morris et al. Critical Reviews in Food Science and Nutrition
  5. Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective (2021)
    Tao Hong, Junyi Yin et al. Food Chemistry X
  6. A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective (2021)
    Haoyingye Yao, Junqiao Wang et al. Food Research International
  7. The functional and nutritional aspects of hydrocolloids in foods (2015)
    Juan-Mei Li, Shaoping Nie Food Hydrocolloids
  8. Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus (2015)
    Jianhua Xie, Zhijun Wang et al. Food Hydrocolloids
  9. Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities (2018)
    Zhijun Wang, Jianhua Xie et al. Trends in Food Science & Technology
  10. Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice (2020)
    Qiang Yu, Bing Zheng et al. Carbohydrate Polymers
  11. Gut firmicutes: Relationship with dietary fiber and role in host homeostasis (2022)
    Yonggan Sun, Shanshan Zhang et al. Critical Reviews in Food Science and Nutrition
  12. Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development (2021)
    Dan Liu, Wei Tang et al. Food Hydrocolloids
  13. Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health (2022)
    Jielun Hu, Fang Geng et al. Food Science and Human Wellness
  14. Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109a (2023)
    Yonggan Sun, Qixing Nie et al. Nature Communications

Immediate Impact

17 by Nobel laureates 10 from Science/Nature 67 standout
Sub-graph 1 of 16

Citing Papers

Responsively Degradable Nanoarmor‐Assisted Super Resistance and Stable Colonization of Probiotics for Enhanced Inflammation‐Targeted Delivery
2024 Standout
Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues
2023 Standout
5 intermediate papers

Works of Shaoping Nie being referenced

Deciphering diet-gut microbiota-host interplay: Investigations of pectin
2020
Recent trends and applications of polysaccharides for microencapsulation of probiotics
2020
and 5 more

Author Peers

Author Last Decade Papers Cites
Shaoping Nie 11502 9332 8897 773 30.4k
Jianbo Xiao 6078 10207 5842 617 27.9k
Feng Chen 5110 14760 4369 979 39.4k
Chi‐Tang Ho 10643 17677 10964 1.2k 52.1k
Isabel C.F.R. Ferreira 16282 9464 15874 973 46.5k
Mendel Friedman 8462 7372 11889 434 27.8k
Fereidoon Shahidi 12070 15410 16820 717 54.6k
Yulong Yin 3503 15592 4105 931 39.1k
Yi Chen 4275 3730 4497 516 15.5k
Javad Sharifi‐Rad 6004 7839 5019 533 23.4k
Hua‐Bin Li 5216 7617 4944 275 24.6k

All Works

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Rankless by CCL
2026