Immediate Impact
22 standout
Citing Papers
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Shafi Ahmed being referenced
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
2022
Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower
2022
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Shafi Ahmed | 144 | 63 | 98 | 78 | 24 | 327 | |
| Abhipriya Patra | 166 | 91 | 73 | 81 | 17 | 368 | |
| Ezzat Mohamad Azman | 152 | 133 | 85 | 59 | 35 | 317 | |
| Maryam Gharachorloo | 156 | 90 | 107 | 63 | 35 | 367 | |
| Georgiana Horincar | 171 | 97 | 88 | 64 | 21 | 323 | |
| Thinzar Aung | 162 | 54 | 66 | 52 | 20 | 314 | |
| Jyoti S. Gokhale | 139 | 47 | 90 | 80 | 19 | 300 | |
| Carlos A. González‐Bermúdez | 125 | 69 | 58 | 74 | 21 | 355 | |
| Prasad Chavan | 141 | 77 | 95 | 68 | 17 | 327 | |
| Margarida Faustino | 151 | 91 | 67 | 73 | 17 | 353 | |
| Zhiqiang Hou | 166 | 59 | 174 | 86 | 18 | 333 |
All Works
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