Standout Papers

Seaweed in food products: biochemical and nutritional aspects 1993 2026 2004 2015 446
  1. Seaweed in food products: biochemical and nutritional aspects (1993)
    Serge Mabeau, Joël Fleurence Trends in Food Science & Technology

Immediate Impact

1 by Nobel laureates 4 from Science/Nature 96 standout
Sub-graph 1 of 15

Citing Papers

Towards Negative Emissions: Hydrothermal Carbonization of Biomass for Sustainable Carbon Materials
2024 Standout
Lipid oxidation in food science and nutritional health: A comprehensive review
2023 Standout
2 intermediate papers

Works of Serge Mabeau being referenced

Fatty acids from 11 marine macroalgae of the French Brittany coast
1994
Seaweed in food products: biochemical and nutritional aspects
1993 Standout

Author Peers

Author Last Decade Papers Cites
Serge Mabeau 1032 238 245 382 366 16 1.4k
Diana Pacheco 852 99 235 299 310 33 1.3k
Anna Soler‐Vila 888 203 199 169 431 19 1.5k
Adriana Leandro 718 87 171 259 301 13 1.2k
Úrsula Maria Lanfer Marquez 472 218 271 246 318 27 1.5k
Marcelo D. Catarino 777 196 288 175 292 25 1.3k
Guangling Jiao 965 192 210 251 259 24 1.5k
Justine Dumay 746 162 195 165 567 32 1.2k
Ming‐Long Liao 611 247 371 345 128 32 1.3k
Solène Connan 904 102 143 747 243 39 1.7k
Eva Gómez‐Ordóñez 788 271 358 226 234 11 1.5k

All Works

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2026