Satyanarayan Dev

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Advancements in Drying Techniques for Food, Fiber, and Fuel

Drying of Pineapple by Microwave-Vacuum with Osmotic Pretreatment