Standout Papers

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabe... 2010 2026 2015 2020 881
  1. Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus (2010)
    Renata Micha, Sarah Wallace et al. Circulation
  2. Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (2010)
    Dariush Mozaffarian, Renata Micha et al. PLoS Medicine

Immediate Impact

9 from Science/Nature 163 standout
Sub-graph 1 of 15

Citing Papers

Machine learning prediction of the degree of food processing
2023 Standout
Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
2022 Standout
29 intermediate papers

Works of Sarah Wallace being referenced

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
2010 Standout

Author Peers

Author Last Decade Papers Cites
Sarah Wallace 145 1022 138 596 543 15 2.0k
Elizabeth J. Brink 228 531 17 648 447 43 2.0k
Alexandra Schmid 145 394 46 585 272 39 2.0k
Chizuru Nishida 98 909 13 636 552 32 2.3k
Geraldine Cuskelly 182 302 17 232 245 24 1.6k
Stefania Sette 91 946 19 490 550 53 1.9k
Sally F. Schakel 55 1103 23 597 557 18 2.0k
VR Young 70 523 16 651 1437 38 2.5k
Katrine I. Baghurst 114 750 12 456 297 53 1.8k
Teruko Kishibe 194 474 20 394 318 36 1.4k
I. Marilyn Buzzard 94 1500 27 573 811 26 2.6k

All Works

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2026