Sang-Dong Lim

Quantitative prediction of toxicological points of departure using two-stage machine learning models: A new approach methodology (NAM) for chemical risk assessment

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10.

The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet.