Standout Papers

Freeze-Drying of Plant-Based Foods 2020 2026 2022 2024239
  1. Freeze-Drying of Plant-Based Foods (2020)
    Sagar Bhatta, Tatjana Stevanović Janežić et al. Foods

Immediate Impact

9 standout
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Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
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Works of Sagar Bhatta being referenced

Freeze-Drying of Plant-Based Foods
2020 Standout

Author Peers

Author Last Decade Papers Cites
Sagar Bhatta 18 172 3 73 64 7 282
Tatjana Stevanović Janežić 8 168 64 72 9 317
C. S. Chen 10 180 1 58 70 8 323
Yunus Emre Şekerli 9 188 94 78 17 293
Shiyu Zeng 8 224 37 87 16 320
Rahul Biswas 10 154 2 64 47 12 272
Nan-nan An 10 218 3 61 92 16 312
Marsha Sintara 16 150 2 126 120 7 326
Yeliz Tekgül 12 214 4 67 91 19 300
Paulo Henrique Mariano Marfil 9 260 1 47 72 8 334
Deependra Rajoriya 7 247 4 72 89 12 300

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2026