Immediate Impact

52 standout
Sub-graph 1 of 20

Citing Papers

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
5 intermediate papers

Works of S. Vaithiyanathan being referenced

Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties
2013
Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties
2008
and 2 more

Author Peers

Author Last Decade Papers Cites
S. Vaithiyanathan 337 415 547 384 54 1.4k
Marta Suely Madruga 334 217 877 575 100 1.6k
G. O. Kohler 287 271 349 295 78 1.4k
Agnès Cornu 361 381 482 396 41 1.3k
E. R. Deaville 271 436 247 235 46 1.2k
Salvatore Claps 220 497 526 416 79 1.3k
Abdul Razak Alimon 180 492 629 198 131 1.5k
Adriana Bonanno 278 502 690 542 80 1.4k
Mariano Pauselli 152 580 553 259 57 1.3k
Panagiotis Simitzis 212 219 919 363 83 1.6k
Aristide Maggiolino 242 338 928 355 111 1.6k

All Works

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Rankless by CCL
2026