Immediate Impact
52 standout
Citing Papers
Lipid oxidation in emulsions: New insights from the past two decades
2024 Standout
From field to table: Ensuring food safety by reducing pesticide residues in food
2024 Standout
Works of S. G. Walde being referenced
Effects of pretreatments and drying methods on dehydration of mushroom
2005
Microwave drying and grinding characteristics of wheat (Triticum aestivum)
2002
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| S. G. Walde | 320 | 141 | 149 | 16 | 454 | |
| Ipsita Das | 258 | 68 | 152 | 24 | 471 | |
| Teppei Imaizumi | 303 | 122 | 209 | 32 | 488 | |
| Yongkang Xie | 270 | 41 | 106 | 38 | 411 | |
| Xian-Long Yu | 383 | 59 | 188 | 15 | 506 | |
| Ahmed R. El‐Mahdy | 195 | 100 | 225 | 23 | 476 | |
| Congcong Xu | 242 | 85 | 194 | 22 | 494 | |
| Klaudia Masztalerz | 318 | 46 | 177 | 22 | 462 | |
| Oscar Vega‐Castro | 292 | 79 | 74 | 30 | 501 | |
| Gholam Reza Askari | 359 | 41 | 102 | 15 | 460 | |
| Wallaf Costa Vimercati | 363 | 83 | 112 | 31 | 481 |
All Works
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