Immediate Impact
21 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Ryan Ardoin being referenced
Consumer perception of extruded snacks containing brown rice and dried mushroom
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Ryan Ardoin | 173 | 57 | 124 | 153 | 21 | 384 | |
| Monica Borgogno | 205 | 127 | 76 | 101 | 11 | 427 | |
| Yaozhou Zhu | 107 | 152 | 91 | 127 | 12 | 377 | |
| Riccardo Sabbatini | 133 | 39 | 120 | 252 | 10 | 406 | |
| Sandra M. Olarte Mantilla | 220 | 38 | 35 | 97 | 35 | 392 | |
| Jozef Youssef | 115 | 11 | 86 | 25 | 25 | 374 | |
| Shilpa S. Samant | 209 | 54 | 41 | 10 | 13 | 383 | |
| Teresina Mancuso | 94 | 23 | 119 | 232 | 23 | 416 | |
| Emily Crofton | 193 | 94 | 40 | 9 | 28 | 365 | |
| Juliana Cunha de Andrade | 238 | 104 | 25 | 18 | 11 | 373 | |
| Thais Cardoso Merlo | 184 | 207 | 16 | 31 | 14 | 403 |
All Works
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