Standout Papers
- A Comprehensive Review on Lipid Oxidation in Meat and Meat Products (2019)
- Berries extracts as natural antioxidants in meat products: A review (2017)
- Active packaging films with natural antioxidants to be used in meat industry: A review (2018)
- Protein Oxidation in Muscle Foods: A Comprehensive Review (2021)
Immediate Impact
1 by Nobel laureates 53 standout
Citing Papers
Marine algae: A treasure trove of bioactive anti-inflammatory compounds
2024 Standout
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
Works of Rubén Domínguez being referenced
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
2023
Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS
2017
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Rubén Domínguez | 5496 | 4221 | 1731 | 2183 | 199 | 9.7k | |
| Mirian Pateiro | 5104 | 4817 | 2060 | 2895 | 229 | 12.0k | |
| Paulo E. S. Munekata | 3331 | 4088 | 1899 | 2192 | 160 | 9.5k | |
| Dong Uk Ahn | 7190 | 5422 | 1800 | 2856 | 316 | 12.6k | |
| Daniel Franco | 4060 | 3007 | 1967 | 1989 | 178 | 8.2k | |
| Michael G. Kontominas | 3911 | 4488 | 926 | 2139 | 231 | 10.7k | |
| Mario Estévez | 7990 | 3020 | 1959 | 3166 | 182 | 10.9k | |
| Jianrong Li | 4335 | 3825 | 793 | 3843 | 406 | 11.7k | |
| Qian Liu | 4662 | 5025 | 469 | 2837 | 303 | 9.5k | |
| F. Jiménez‐Colmenero | 6438 | 5873 | 577 | 2540 | 198 | 10.0k | |
| Jorge A. Saraiva | 1783 | 4682 | 2048 | 1948 | 353 | 10.2k |
All Works
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