Standout Papers

The characterization of antioxidants 1994 2026 2004 2015 720
  1. The characterization of antioxidants (1995)
    Barry Halliwell, Robert Aeschbach et al. Food and Chemical Toxicology
  2. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol (1994)
    Robert Aeschbach, J. Löliger et al. Food and Chemical Toxicology

Immediate Impact

4 by Nobel laureates 6 from Science/Nature 60 standout
Sub-graph 1 of 17

Citing Papers

Improving Protein Expression, Stability, and Function with ProteinMPNN
2024 StandoutNobel
Cartilage-like protein hydrogels engineered via entanglement
2023 StandoutNature
3 intermediate papers

Works of Robert Aeschbach being referenced

Dityrosine: In vitro production and characterization
1984
Formation of dityrosine cross-links in proteins by oxidation of tyrosine residues
1976

Author Peers

Author Last Decade Papers Cites
Robert Aeschbach 1441 1003 882 1004 20 3.6k
O. Benavente-García 2013 803 1411 1294 33 4.7k
Anthony R. Tagliaferro 1601 462 948 739 24 3.6k
K.K. Sakariah 1338 336 996 1241 24 4.1k
Aurelia Magdalena Pisoschi 782 456 1039 717 44 4.4k
Fausta Natella 1528 620 1010 710 54 4.2k
Kazuko Shimada 912 347 725 931 10 2.7k
Andrea Ghiselli 1653 552 728 676 56 4.7k
Cristina Scaccini 1976 684 985 787 54 4.8k
Julián Castillo 1263 282 955 921 42 3.3k
Michael Antolovich 1694 1039 758 1204 40 3.9k

All Works

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2026