Standout Papers

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic ... 2011 2026 2016 2021 909
  1. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases (2015)
    Yujie Zhang, Ren‐You Gan et al. Molecules
  2. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) (2019)
    Ren‐You Gan, Harold Corke et al. Foods
  3. Impacts of Gut Bacteria on Human Health and Diseases (2015)
    Sha Li, Ren‐You Gan et al. International Journal of Molecular Sciences
  4. Antioxidant capacities and total phenolic contents of 62 fruits (2011)
    Fu Li, Botao Xu et al. Food Chemistry
  5. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) (2019)
    Ao Shang, Ren‐You Gan et al. Foods
  6. Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review (2016)
    Ren‐You Gan, Hua‐Bin Li et al. Critical Reviews in Food Science and Nutrition
  7. Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review (2021)
    Hangyu Li, Dan-Dan Zhou et al. Nutrients
  8. Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review (2020)
    Xiao Meng, Jing Zhou et al. Foods
  9. Health Benefits and Side Effects of Short-Chain Fatty Acids (2022)
    Ruo-Gu Xiong, Dan-Dan Zhou et al. Foods
  10. Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases (2021)
    Dan-Dan Zhou, Min Luo et al. Oxidative Medicine and Cellular Longevity
  11. State-of-the-art review of dark tea: From chemistry to health benefits (2021)
    Fangjun Lin, Xinlin Wei et al. Trends in Food Science & Technology
  12. The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components (2023)
    Ruo-Gu Xiong, Jiahui Li et al. Nutrients
  13. Chemical structures, extraction and analysis technologies, and bioactivities of edible fungal polysaccharides from Poria cocos: An updated review (2024)
    C. Y. Ng, Kewin Tien Ho Siah et al. International Journal of Biological Macromolecules

Immediate Impact

3 from Science/Nature 59 standout
Sub-graph 1 of 23

Citing Papers

Integration of 168,000 samples reveals global patterns of the human gut microbiome
2025 Standout
Synergy, Additive Effects, and Antagonism of Drugs with Plant Bioactive Compounds
2025 Standout
1 intermediate paper

Works of Ren‐You Gan being referenced

Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria
2018
Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review
2016 Standout

Author Peers

Author Last Decade Papers Cites
Ren‐You Gan 5087 3625 4566 5079 252 17.0k
Baojun Xu 4771 3186 4907 4265 386 15.8k
Maria Daglia 4067 3331 3994 5941 306 18.3k
Hua‐Bin Li 4944 5917 5216 7617 275 24.6k
Elvira González de Mejı́a 4463 3127 3493 6152 308 15.3k
Xiaoxiong Zeng 5331 2122 4865 4845 252 15.0k
Rong Tsao 5185 5570 5272 4366 221 15.6k
Mingfu Wang 3163 3530 3182 5091 439 15.4k
Muraleedharan G. Nair 2794 4299 5222 4867 316 16.5k
Toshihiko Osawa 2679 6382 4020 7892 355 20.7k
Christian Rémésy 3543 7339 3714 4862 167 19.2k

All Works

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Rankless by CCL
2026