Immediate Impact
61 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 Standout
Works of Renata Sabat being referenced
Quinoa Tempe as a Value‐Added Food: Sensory, Nutritional, and Bioactive Parameters of Products from White, Red, and Black Seeds
2016
Quality of gluten-free supplemented cakes and biscuits
2009
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Renata Sabat | 223 | 165 | 108 | 23 | 348 | |
| Marián Tokár | 155 | 200 | 110 | 22 | 340 | |
| Renata Hernandez Barros Fuchs | 149 | 221 | 49 | 32 | 403 | |
| Ricardo S. Alemán | 117 | 195 | 60 | 43 | 355 | |
| Anamaria POP | 172 | 214 | 131 | 42 | 390 | |
| Lilit Ispiryan | 218 | 205 | 83 | 13 | 384 | |
| Andrea Micaela Dallagnol | 140 | 204 | 56 | 16 | 351 | |
| Zhen Li | 129 | 97 | 99 | 17 | 316 | |
| Tadesse Fikre Teferra | 115 | 155 | 146 | 27 | 359 | |
| Candela Paesani | 315 | 212 | 106 | 18 | 383 | |
| Sanita Zute | 145 | 107 | 172 | 27 | 319 |
All Works
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