Immediate Impact
50 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review
2023 Standout
Works of R.E. Hargrove being referenced
Growth Rate and Feed Efficiency of Rats Fed Yogurt and Other Fermented Milks
1978
Composition and Properties of Whey Protein Concentrates from Ultrafiltration
1974
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| R.E. Hargrove | 295 | 165 | 83 | 87 | 26 | 412 | |
| J.M. Jay | 257 | 164 | 107 | 106 | 20 | 386 | |
| Angela Guidone | 393 | 300 | 67 | 90 | 15 | 465 | |
| Veronica Rosi | 293 | 174 | 106 | 70 | 22 | 407 | |
| L. G. Harmon | 228 | 163 | 76 | 134 | 40 | 419 | |
| Xiaohua Guo | 215 | 221 | 82 | 59 | 25 | 455 | |
| Anette McLeod | 275 | 242 | 168 | 129 | 17 | 500 | |
| F.J. Babel | 228 | 206 | 62 | 122 | 34 | 423 | |
| Jing Lü | 216 | 205 | 61 | 41 | 24 | 431 | |
| Marcello Alinovi | 301 | 132 | 113 | 49 | 32 | 424 | |
| A. Hamama | 199 | 155 | 143 | 58 | 19 | 426 |
All Works
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