Citation Impact

51 standout
Sub-graph 1 of 25

Citing Papers

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
2023 Standout
2 intermediate papers

Works of Ray Moss being referenced

Evaluation of the 40 mg Swelling Test for Measuring Starch Functionality
2001
The influence of ingredients and processing variables on the quality and microstructure of Hokkien, Cantonese and instant noodles
1987

Author Peers

Author ND Plant Science Molecular Biology Food Science Last Decade Papers Cites
Ray Moss 377 230 4 181 12 469
Kubilay Işık 10 15 305
Tatdao Paseephol 316 79 71 302 12 473
M. Lütgemeier 1 10 994
Wenyi Cai 5 4 144 16 578
Jean-François Burini 4 264 267 27 12 487

All Works

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2026