Immediate Impact
76 standout
Citing Papers
Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application
2025 Standout
Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate
2024 Standout
Works of Ratchanee Charoen being referenced
Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil‐in‐Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch
2011
Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers
2011
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Ratchanee Charoen | 298 | 76 | 42 | 62 | 15 | 337 | |
| O. Iglesias | 290 | 45 | 38 | 119 | 13 | 395 | |
| Youn‐Ho Hong | 301 | 63 | 71 | 38 | 20 | 351 | |
| Yang Li | 281 | 71 | 72 | 58 | 12 | 345 | |
| Jieyu Shi | 268 | 54 | 56 | 79 | 11 | 356 | |
| Jiayu Wen | 327 | 78 | 59 | 125 | 13 | 391 | |
| Qike Li | 224 | 54 | 50 | 54 | 12 | 348 | |
| Maryam Nejadmansouri | 196 | 30 | 49 | 56 | 11 | 310 | |
| Eliana Marcela Vélez‐Erazo | 279 | 45 | 23 | 97 | 12 | 310 | |
| Peibin Yu | 263 | 107 | 46 | 63 | 13 | 364 | |
| Delphine Huc-Mathis | 262 | 49 | 34 | 93 | 22 | 304 |
All Works
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