R.A.H. Timmermans

A comprehensive review of bioethanol production from diverse feedstocks: Current advancements and economic perspectives

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms