Qiding Zhong

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

Qingxiangxing Baijiu sensory quality grade classification by 1H NMR and GC combined with multivariate statistical analysis

Determination and formation of Ethyl Carbamate in Chinese spirits