Standout Papers

Dairy chemistry and physics 1981 2026 1996 2011 1.1k
  1. Dairy chemistry and physics (1984)
    P. Walstra, R. Jenness Socio-Environmental Systems Modeling
  2. Food emulsions: principles, practice, and techniques (1999)
    P. Walstra Trends in Food Science & Technology
  3. Principles of emulsion formation (1993)
    P. Walstra Chemical Engineering Science
  4. Protein‐stabilized foams and emulsions (1981)
    P. Walstra et al. C R C Critical Reviews in Food Science and Nutrition
  5. On the Stability of Casein Micelles (1990)
    P. Walstra Journal of Dairy Science

Immediate Impact

1 by Nobel laureates 10 from Science/Nature 62 standout
Sub-graph 1 of 23

Citing Papers

Water structure and electric fields at the interface of oil droplets
2025 StandoutNature
Facile mechanochemical cycloreversion of polymer cross-linkers enhances tear resistance
2023 StandoutScience
2 intermediate papers

Works of P. Walstra being referenced

Transfer of Oil between Emulsion Droplets
1996
Large deformation and fracture behaviour of gels
1995

Author Peers

Author Last Decade Papers Cites
P. Walstra 8006 1710 1850 1803 163 11.1k
Douglas G. Dalgleish 9124 1187 1586 1710 186 11.1k
Rosiane Lopes Cunha 7392 1387 1973 1398 256 10.0k
Erik van der Linden 6718 650 1624 2161 246 9.3k
Ian T. Norton 7513 739 1512 2476 223 10.9k
E. Allen Foegeding 8244 2705 2174 1146 198 10.7k
Alan R. Mackie 6280 639 2355 1745 232 12.3k
Ulrich Kulozik 7173 1035 1875 929 374 10.2k
T. van Vliet 7328 1134 3762 1179 199 10.0k
Milena Corredig 8142 1061 2526 932 335 10.5k
Song Miao 6211 874 2327 1235 287 9.1k

All Works

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