P. Prabhasankar

A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Use of dry-moist heat effects to improve the functionality, immunogenicity of whole wheat flour and its application in bread making

Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality