Immediate Impact
2 standout
Citing Papers
How Muscle Structure and Composition Influence Meat and Flesh Quality
2016 Standout
Control of fresh meat quality through manipulation of muscle fiber characteristics
2013 Standout
Works of P. D. Matzat being referenced
THE EFFECT OF RACTOPAMINE AND INTRAMUSCULAR FAT CONTENT ON SENSORY ATTRIBUTES OF PORK FROM PIGS OF SIMILAR GENETICS
2008
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| P. D. Matzat | 282 | 110 | 30 | 70 | 11 | 299 | |
| Christopher L Puls | 264 | 125 | 20 | 33 | 20 | 292 | |
| Hanne Maribo | 195 | 62 | 52 | 33 | 17 | 310 | |
| F.W. Whittington | 238 | 75 | 48 | 62 | 10 | 322 | |
| M. J. Rincker | 162 | 47 | 31 | 30 | 13 | 324 | |
| Robert E. Branson | 238 | 32 | 40 | 123 | 14 | 303 | |
| E. Cosentino | 274 | 47 | 21 | 49 | 10 | 310 | |
| B. A. Peterson | 233 | 179 | 19 | 18 | 15 | 289 | |
| D. Alomar | 202 | 31 | 81 | 21 | 14 | 316 | |
| Susanne Støier | 220 | 80 | 46 | 24 | 13 | 306 | |
| M. W. Orcutt | 225 | 42 | 56 | 31 | 16 | 279 |
All Works
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