N.T. Dziedzoave

A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment

Smallholder farmers’ challenges and opportunities: Implications for agricultural production, environment and food security

Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

Gender dimensions of decision-making on production assets and challenges facing women