Immediate Impact
31 standout
Citing Papers
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
2025 Standout
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Standout
Works of Ninglong Zhang being referenced
A potential flavor seasoning from aquaculture by-products: An example of Takifugu obscurus
2021
Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Ninglong Zhang | 280 | 225 | 164 | 176 | 15 | 476 | |
| Noboru Katsuya | 148 | 92 | 39 | 324 | 24 | 523 | |
| Hee Jin Son | 226 | 107 | 161 | 187 | 13 | 491 | |
| Daqiao Yang | 179 | 91 | 45 | 268 | 11 | 486 | |
| Atsushi Okiyama | 156 | 151 | 61 | 91 | 13 | 549 | |
| Wen Duan | 289 | 206 | 105 | 130 | 17 | 554 | |
| Frauke Stähler | 316 | 138 | 169 | 162 | 8 | 435 | |
| Swen Rabe | 126 | 84 | 53 | 260 | 17 | 527 | |
| Camille Knockaërt | 75 | 108 | 32 | 109 | 9 | 444 | |
| Ronggang Chen | 317 | 321 | 148 | 65 | 11 | 513 | |
| Koichi Matsumura | 83 | 187 | 108 | 117 | 14 | 425 |
All Works
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