Standout Papers

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric pr... 2011 2026 2016 2021 632
  1. Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction (2011)
    Aslı Can Karaça, Nicholas H. Low et al. Food Research International

Immediate Impact

2 by Nobel laureates 4 from Science/Nature 62 standout
Sub-graph 1 of 22

Citing Papers

Polymeric Nanoparticles for Drug Delivery
2024 Standout
Smart and Multifunctional Materials Based on Electroactive Poly(vinylidene fluoride): Recent Advances and Opportunities in Sensors, Actuators, Energy, Environmental, and Biomedical Applications
2023 Standout
2 intermediate papers

Works of Nicholas H. Low being referenced

Zeolitic-imidazolate-framework filled hierarchical porous nanofiber membrane for air cleaning
2019
Chitosan–tripolyphosphate submicron particles as the carrier of entrapped rutin
2012

Author Peers

Author Last Decade Papers Cites
Nicholas H. Low 2583 774 747 751 79 3.9k
Sabine Danthine 2605 932 628 660 149 4.0k
Inteaz Alli 1935 929 932 794 124 3.8k
Marı́a del Pilar Buera 3108 1084 698 756 159 5.1k
Robert Linforth 2050 1095 998 852 136 4.4k
Rémi Saurel 3510 645 441 740 66 4.2k
Aslı Can Karaça 2327 743 488 607 68 3.1k
Peter Eisner 2233 985 1076 779 80 3.9k
Hanna‐Leena Alakomi 2869 697 1392 1116 59 5.3k
K.S.M.S. Raghavarao 2315 869 1474 1100 126 6.6k
Samson Agboola 1715 488 1000 896 58 2.7k

All Works

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Rankless by CCL
2026