Standout Papers

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications 2011 2026 2016 2021 1.3k
  1. Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications (2011)
    M.S. BREWER Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

1 by Nobel laureates 1 from Science/Nature 52 standout
Sub-graph 1 of 21

Citing Papers

Porous materials as effective chemiresistive gas sensors
2024 Standout
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
4 intermediate papers

Works of M.S. BREWER being referenced

Irradiation effects on meat flavor: A review
2008
Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles
2007
and 1 more

Author Peers

Author Last Decade Papers Cites
M.S. BREWER 3719 2648 964 1033 165 6.3k
Ki‐Chang Nam 2889 2520 757 960 192 5.2k
Joe P. Kerry 2827 1974 699 809 148 6.7k
Icíar Astiasarán 3282 2315 1335 904 148 6.5k
D.J. Buckley 5585 1834 940 1792 114 7.0k
Marianne N. Lund 2365 1886 634 1031 117 5.3k
Daniel Franco 4060 3007 1172 1967 178 8.2k
Katleen Raes 2914 2213 2270 1286 223 8.1k
Javier Carballo 2633 2482 808 461 170 5.1k
Ramón Cava 3897 1615 673 553 98 4.9k
Diana Ansorena 2440 1990 1045 852 120 5.3k

All Works

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2026