Standout Papers

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products 2019 2026 2021 2023 1.2k
  1. A Comprehensive Review on Lipid Oxidation in Meat and Meat Products (2019)
    Rubén Domínguez, Mirian Pateiro et al. Antioxidants

Immediate Impact

1 by Nobel laureates 55 standout
Sub-graph 1 of 18

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
2025 Standout
13 intermediate papers

Works of Mohammed Gagaoua being referenced

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Three Phase Partitioning System, an Emerging Non-Chromatographic Tool for Proteolytic Enzymes Recovery and Purification
2016
and 8 more

Author Peers

Author Last Decade Papers Cites
Mohammed Gagaoua 3356 1755 787 1128 134 5.1k
Véronique Santé-Lhoutellier 3218 1681 629 1227 97 5.1k
Wangang Zhang 3944 1840 813 1794 124 5.8k
Munehiko Tanaka 2677 2257 452 1565 156 6.2k
Mónica Flores 4628 2220 896 2285 125 5.8k
Hui Hong 2731 2996 720 1369 194 5.7k
A. M. Pearson 3332 1187 304 988 221 5.1k
Yanshun Xu 3095 2517 608 2242 209 5.8k
Jorge Ruiz 4905 1417 697 1858 148 6.5k
Qixing Jiang 2934 2160 552 2117 198 5.9k
Seon-Tea Joo 4229 1370 450 1656 165 5.8k

All Works

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2026