Mita Lad

Targeting pyroptosis with nanoparticles to alleviate neuroinflammatory for preventing secondary damage following traumatic brain injury

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

Effect of gel structure on the gastric digestion of whey protein emulsion gels

Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge