Immediate Impact

54 standout
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Citing Papers

Flavor Profile of 4-Isothiocyanato-1-butene in Microwave Rapeseed Oil and Its Anti-Inflammatory Properties In Vitro
2025 Standout
Lipid oxidation in emulsions: New insights from the past two decades
2024 Standout
55 intermediate papers

Works of Mette B. Let being referenced

Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions:  Oxidation Linked to Changes in Protein Composition at the Oil−Water Interface
2007
Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation
2007
and 10 more

Author Peers

Author Last Decade Papers Cites
Mette B. Let 276 263 346 468 16 1000
Bárbara Nieva‐Echevarría 239 242 209 243 24 864
Peirang Cao 127 256 271 372 27 872
Georgios Blekas 421 221 355 726 18 1.4k
C. PAQUOT 198 241 472 347 5 1.3k
Thaddao Waraho 132 126 324 508 7 879
Wilailuk Chaiyasit 138 108 586 484 13 1.1k
Kathleen Warner 124 221 370 325 28 927
Colin Ray 178 211 177 481 31 1.2k
Zhongjiang Wang 192 203 152 477 34 965
Evangelos S. Lazos 95 173 205 418 18 962

All Works

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2026