M.C. Cabeza

A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Fatty acids released from cream by psychrotrophs isolated from bovine raw milk

Use of E-Beam for Shelf-Life Extension and Sanitizing of Marinated Pork Loin