Immediate Impact
60 standout
Citing Papers
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
2024 Standout
The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine
2023 Standout
Works of Masatoshi NOGUCHI being referenced
Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate
1975
APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase
1970
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Masatoshi NOGUCHI | 144 | 188 | 87 | 119 | 23 | 366 | |
| Makoto Egi | 187 | 176 | 116 | 104 | 11 | 376 | |
| Miho Imamura | 172 | 141 | 68 | 183 | 16 | 377 | |
| Hidenori Kanehisa | 292 | 173 | 97 | 130 | 19 | 393 | |
| Fumin Ma | 112 | 233 | 91 | 97 | 12 | 354 | |
| Motoko Ohata | 176 | 68 | 93 | 151 | 21 | 371 | |
| Charles Diako | 58 | 138 | 32 | 226 | 27 | 398 | |
| Yan Li | 104 | 78 | 49 | 80 | 18 | 375 | |
| Nasi Ai | 110 | 100 | 186 | 221 | 27 | 386 | |
| Katsushige Kouge | 259 | 132 | 89 | 86 | 21 | 358 | |
| Dengyong Liu | 89 | 90 | 269 | 161 | 36 | 395 |
All Works
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