Marzena Danowska‐Oziewicz

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Chaenomeles Species—Characteristics of Plant, Fruit and Processed Products: A Review

Physicochemical properties, lipid oxidation and sensory attributes of pork patties with lupin protein concentrate stored in vacuum, modified atmosphere and frozen state