Immediate Impact
50 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
2025 Standout
Works of Martha Bajec being referenced
Astringency: Mechanisms and Perception
2008
Thermal taste, PROP responsiveness, and perception of oral sensations
2008
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Martha Bajec | 299 | 391 | 292 | 15 | 559 | |
| Elodie Le Berre | 376 | 217 | 176 | 11 | 519 | |
| Qian Yang | 132 | 206 | 377 | 40 | 649 | |
| Curtis R. Luckett | 170 | 191 | 238 | 37 | 501 | |
| Christine Urbano | 133 | 241 | 455 | 11 | 609 | |
| Noëlle Béno | 325 | 292 | 193 | 17 | 501 | |
| Julia Low | 181 | 304 | 222 | 25 | 460 | |
| Joanna Gamble | 166 | 189 | 215 | 14 | 630 | |
| Anne Tromelin | 203 | 218 | 174 | 40 | 577 | |
| Pieter Punter | 139 | 200 | 356 | 20 | 602 | |
| Cordelia A. Running | 270 | 401 | 186 | 32 | 606 |
All Works
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