Marlene Costa

Tailored Lattice-Matched Carbazole Self-Assembled Molecule for Efficient and Stable Perovskite Solar Cells

Lipid oxidation in emulsions: New insights from the past two decades

Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison

A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the “cut-off” effect