Marina Rigling

Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Characterization of the Aroma Profile of Food Smoke at Controllable Pyrolysis Temperatures

Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling)