Immediate Impact
51 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
2025 Standout
Works of Margarida Faustino being referenced
Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae – A sustainable source of functional ingredients
2021
Agro-Food Byproducts as a New Source of Natural Food Additives
2019
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Margarida Faustino | 100 | 67 | 48 | 151 | 91 | 17 | 353 | |
| Adriana K. Molina | 74 | 58 | 43 | 161 | 135 | 16 | 346 | |
| Ahmed A. Abd El‐Maksoud | 93 | 56 | 41 | 193 | 43 | 23 | 348 | |
| Pınar Kadiroğlu | 74 | 130 | 41 | 193 | 147 | 23 | 378 | |
| Suthat Surawang | 71 | 68 | 34 | 216 | 90 | 16 | 379 | |
| Şeniz Karabıyıklı | 93 | 83 | 71 | 258 | 133 | 15 | 389 | |
| Junjian Ran | 137 | 111 | 50 | 180 | 97 | 31 | 396 | |
| M. M. Furtado | 88 | 119 | 47 | 171 | 112 | 19 | 355 | |
| Tuohetisayipu Tuersuntuoheti | 141 | 69 | 26 | 173 | 55 | 21 | 387 | |
| Caterina Mazzocchi | 117 | 41 | 41 | 139 | 60 | 14 | 309 | |
| Sana Ben Othman | 91 | 116 | 30 | 147 | 126 | 12 | 394 |
All Works
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