Immediate Impact
52 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
From field to table: Ensuring food safety by reducing pesticide residues in food
2024 Standout
Works of M. Tóth-Márkus being referenced
Differences in anthocyanin and carotenoid content of fruits and vegetables
2005
Study of pulsed electric field treated citrus juices
2005
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| M. Tóth-Márkus | 300 | 394 | 271 | 297 | 22 | 875 | |
| Ágnes Sass-Kiss | 311 | 438 | 266 | 296 | 18 | 955 | |
| S. Garza | 418 | 530 | 327 | 292 | 37 | 1.1k | |
| Aidong Sun | 242 | 311 | 249 | 244 | 51 | 967 | |
| M. Zhang | 309 | 791 | 187 | 197 | 13 | 1.1k | |
| Zoya Okun | 136 | 456 | 194 | 158 | 30 | 995 | |
| Agnese Panozzo | 231 | 655 | 293 | 254 | 29 | 1.1k | |
| Sandrine Périno | 222 | 432 | 288 | 158 | 19 | 940 | |
| Houcine Mhemdi | 206 | 359 | 168 | 155 | 39 | 838 | |
| Alfonso Garvín | 257 | 326 | 158 | 281 | 41 | 855 | |
| Jihong Wu | 604 | 625 | 223 | 223 | 26 | 1.1k |
All Works
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