M R Ehsani

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Microbial extracellular polymeric substances in the environment, technology and medicine

Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products