Immediate Impact
1 by Nobel laureates 1 from Science/Nature 52 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Works of M. Moll being referenced
Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling
2000
Flavor Thresholds of Added Substances
1978
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| M. Moll | 187 | 93 | 132 | 36 | 341 | |
| R. F. Matthews | 151 | 108 | 104 | 20 | 407 | |
| Narcisa Băbeanu | 97 | 93 | 115 | 45 | 386 | |
| Pimiao Huang | 184 | 86 | 102 | 28 | 400 | |
| Yaowapa Lorjaroenphon | 149 | 95 | 100 | 26 | 364 | |
| Fankui Zeng | 204 | 122 | 74 | 37 | 374 | |
| Judith Jaimez‐Ordaz | 183 | 72 | 152 | 34 | 399 | |
| Laura Acquaticci | 138 | 110 | 77 | 20 | 365 | |
| Ligang Zhang | 210 | 84 | 92 | 24 | 356 | |
| I. C. MacWilliam | 154 | 131 | 83 | 44 | 401 | |
| Paula de Paula Menezes Barbosa | 147 | 87 | 113 | 21 | 363 |
All Works
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