Immediate Impact
56 standout
Citing Papers
“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
2025 Standout
Lipid oxidation in emulsions: New insights from the past two decades
2024 Standout
Works of M. Martín‐Polvillo being referenced
Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying
1996
Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process
1996
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| M. Martín‐Polvillo | 302 | 150 | 155 | 10 | 437 | |
| M.C. de la Torre | 240 | 115 | 186 | 6 | 407 | |
| Markus W. Läubli | 187 | 109 | 93 | 7 | 504 | |
| Yu Hua Wong | 207 | 149 | 58 | 13 | 372 | |
| Sonia Ben Temime | 340 | 227 | 127 | 8 | 441 | |
| Agnieszka Rękas | 238 | 118 | 147 | 20 | 387 | |
| Songül Kesen | 220 | 246 | 182 | 23 | 457 | |
| Mohamed Elhadi Rahmani | 252 | 136 | 236 | 13 | 455 | |
| El Amine Ajal | 255 | 141 | 124 | 19 | 415 | |
| Abdelhakim Bakhouche | 309 | 176 | 188 | 10 | 406 | |
| A. Koutsaftakis | 332 | 188 | 89 | 13 | 388 |
All Works
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