M. de Wit

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening