Immediate Impact
26 standout
Citing Papers
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
2024 Standout
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
2024 Standout
Works of M. Cano-López being referenced
Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic Contents
2008
Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines
2006
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| M. Cano-López | 333 | 287 | 195 | 6 | 354 | |
| C. Coetzee | 306 | 222 | 107 | 12 | 321 | |
| A. Gonzalo-Diago | 265 | 217 | 149 | 13 | 324 | |
| Bao Jiang | 326 | 243 | 166 | 6 | 362 | |
| Xiao‐Feng Xiang | 281 | 180 | 114 | 9 | 346 | |
| C. A. Uthurry | 269 | 159 | 69 | 9 | 300 | |
| Adela Martínez‐Cachá | 269 | 190 | 180 | 10 | 398 | |
| Jean Pierre Rosier | 267 | 191 | 158 | 10 | 318 | |
| Graciela Gil | 327 | 290 | 201 | 11 | 342 | |
| Efimia Hatzidimitriou | 284 | 217 | 132 | 9 | 357 | |
| Néréa Iturmendi | 303 | 192 | 145 | 17 | 374 |
All Works
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