Immediate Impact
3 from Science/Nature 53 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
2024 Standout
Works of Luk Daenen being referenced
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
2019
Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations
2015
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Luk Daenen | 887 | 518 | 406 | 22 | 1.3k | |
| Gordon J. Pilone | 963 | 538 | 277 | 29 | 1.2k | |
| Montse Poblet | 850 | 436 | 472 | 27 | 1.1k | |
| Mathias Hutzler | 1005 | 486 | 570 | 50 | 1.3k | |
| Lucie A. Hazelwood | 1180 | 849 | 394 | 9 | 1.7k | |
| José António Couto | 898 | 331 | 343 | 36 | 1.2k | |
| C. Charpentier | 1075 | 587 | 668 | 26 | 1.4k | |
| M. Teresa Fernández‐Espinar | 1004 | 743 | 541 | 37 | 1.4k | |
| Francisco Pérez Nevado | 1017 | 469 | 509 | 44 | 1.3k | |
| Salvador Vallés | 811 | 618 | 563 | 40 | 1.4k | |
| Gianluca Bleve | 927 | 458 | 791 | 48 | 1.6k |
All Works
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