Standout Papers
Immediate Impact
10 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior
2025 Standout
Works of Lujie Cui being referenced
A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application
2023
Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review
2022 Standout
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Lujie Cui | 259 | 83 | 84 | 7 | 302 | |
| Philipp L. Fuhrmann | 248 | 72 | 37 | 19 | 312 | |
| Merete B. Munk | 255 | 82 | 29 | 12 | 336 | |
| Saeed Mirarab Razi | 289 | 38 | 45 | 14 | 363 | |
| Xin Yang | 248 | 102 | 33 | 16 | 313 | |
| Xian’e Ren | 238 | 57 | 94 | 13 | 339 | |
| Xiliang Yu | 189 | 56 | 77 | 21 | 289 | |
| Khakhanang Wijarnprecha | 288 | 33 | 46 | 9 | 305 | |
| Isabella Van Damme | 223 | 35 | 22 | 8 | 345 | |
| Wenjie Xia | 283 | 42 | 36 | 14 | 337 | |
| Philippe Rousset | 274 | 54 | 33 | 9 | 328 |
All Works
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