Standout Papers
- Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review (2006)
- Starch digestibility in food matrix: a review (2009)
- Morphological, thermal and rheological properties of starches from different botanical sources (2003)
Immediate Impact
2 from Science/Nature 65 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Designing a circular carbon and plastics economy for a sustainable future
2024 StandoutNature
Works of Lovedeep Kaur being referenced
Relationships between physicochemical, morphological, thermal, rheological properties of rice starches
2005
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Lovedeep Kaur | 4706 | 5247 | 757 | 1787 | 89 | 7.3k | |
| Jaspreet Singh | 5013 | 5693 | 408 | 1809 | 133 | 7.5k | |
| Thava Vasanthan | 2975 | 3616 | 400 | 1684 | 122 | 5.5k | |
| Sushil Dhital | 4513 | 5847 | 252 | 2148 | 147 | 7.4k | |
| Siming Zhao | 2948 | 2639 | 1261 | 1064 | 149 | 5.4k | |
| Kristof Brijs | 3751 | 3995 | 671 | 2154 | 159 | 7.2k | |
| Asgar Farahnaky | 3903 | 2539 | 712 | 1564 | 219 | 6.4k | |
| Zhengyu Jin | 3639 | 2903 | 456 | 1191 | 222 | 6.4k | |
| Manop Suphantharika | 3653 | 2457 | 315 | 1061 | 90 | 5.6k | |
| Richard F. Tester | 3803 | 4736 | 246 | 1999 | 113 | 6.6k | |
| Pablo D. Ribotta | 3924 | 3864 | 354 | 1602 | 178 | 6.1k |
All Works
Login with ORCID to disown or claim papers
Loading papers...