Longchen Shang

The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gel

Preparation, Characterization and Activity Analysis of Selenium-Containing Pumpkin Polysaccharide